• Chopsticks Alley Eats

BBQ Chicken VietnamEazy Style by Trami Nguyen Cron


Chicken thighs/breast/legs

Marinating ingredients: Salt, Pepper, Garlic Powder, Vegetable Oil

Thai Chili Chicken Sauce


Marinate chicken with ingredients listed above

Once the chicken is cooked, brush with Thai Chili Chicken Sauce and cook for the last 10 minutes

I cook this on low so it takes about 50 mins and to 1 hour. The skin will be crispy with a this method. The end.

#food #recipe #vietnameserecipe #bbqchicken

13 views0 comments

Recent Posts

See All


Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.

We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.



The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 


Send inquiries to chopsticksalley@gmail.com

Copyright 2021 Chopsticks Alley ®
Designed by Trami Group, LLC