• Chopsticks Alley Eats

Roasted Crispy Skin Pork by Cathy Bui


Pork meat with skin (Here, I used 2.2 lbs of meat)

1/2 bag of spicy bake mix

1 tsp 5 spice powder

1 tsp soy sauce

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

4 tsp sugar

2 tsp vegetable oil


Preparing the skin:

Wash and clean the skin by rubbing with salt on the skin

Use a knife to scrape off the hair if needed

Boil a pot of water dip the skin side only into the water for 1-2 minutes and remove

Place needles all over the skin

Rub a small amount of salt all over the skin

Preparing the meat, in a bowl combine spicy bake mix, 5 spice powder, soy sauce, salt, garlic powder, onion powder, sugar, and vegetable oil

Mix all ingredients together and rub on the meat

Do not rub the skin, if it gets on the skin, wipe it off with a wet towel

Marinade overnight

Before cooking, remove all needles from the skin, wipe it with towel and rub little salt all over again

Put in turbo oven at 250 Celsius for 45 minutes

Voilà, ready to eat! Good luck!

#food #recipe #vietnameserecipe

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