Pan Fried Jumbo Prawns
Dry Italian Herbs
Dip: melted organic butter, white wine, fish sauce, lemon juice, cane sugar
Garnish: Chopped Green Onions
Lightly pan fried jumbo prawns over olive oil, dash of black pepper, dry Italian herbs, and sesame seeds
Leave in the refrigerator until ready to serve
To make the dip, combine all the ingredients listed above and add chopped green onions and sesame seeds for garnishing and taste enhancement!