• Chopsticks Alley Eats

Pan Fried Jumbo Prawns


Jumbo Prawns

Olive Oil

Black Pepper

Dry Italian Herbs

Sesame Seeds

Dip: melted organic butter, white wine, fish sauce, lemon juice, cane sugar

Garnish: Chopped Green Onions


Lightly pan fried jumbo prawns over olive oil, dash of black pepper, dry Italian herbs, and sesame seeds

Leave in the refrigerator until ready to serve

To make the dip, combine all the ingredients listed above and add chopped green onions and sesame seeds for garnishing and taste enhancement!

#food #recipe

24 views1 comment

Recent Posts

See All


Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.

We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.



The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 


Send inquiries to chopsticksalley@gmail.com

Copyright 2021 Chopsticks Alley ®
Designed by Trami Group, LLC