Mission:

Chopsticks Alley seeks to unite and empower Southeast Asian Americans with a special emphasis on emerging young leaders and cultural trends.

 

We provide impartial, credible and important information on diverse topics to promote our community’s understanding of itself.

Copyright 2019 Chopsticks Alley ®
Designed by Trami Group, LLC

Disclaimer:

 

The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 

 

Send inquiries to chopsticksalley@gmail.com

Braised Pork and Egg by Victor Hong

December 19, 2016

Ingredients:

 

Sauce: soy sauce, water, brown sugar, vinegar, garlic, pepper, green onions, 5 spice powder

Pork ribs (Cut into bite-sized pieces)

Peeled and boiled eggs

 

Directions:

 

Make the sauce by combining all the ingredients

Add bite-size pieces of pork ribs, stew until tender, around 2 hours.

Add peeled, boiled eggs.  Adjust seasoning, it should be savory and sweet.

 

Serve with rice, bread or noodles. It's super versatile!

For a more Southeast Asia flavor, substitute coconut milk for the water. Use fish sauce instead of soy sauce and omit the 5 spice powder

Please reload