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Pan Fried Jumbo Prawns

December 19, 2016

Ingredients:

 

Jumbo Prawns

Olive Oil

Black Pepper

Dry Italian Herbs

Sesame Seeds

Dip: melted organic butter, white wine, fish sauce, lemon juice, cane sugar 

Garnish: Chopped Green Onions

 

Directions:

 

Lightly pan fried jumbo prawns over olive oil, dash of black pepper, dry Italian herbs, and sesame seeds

Leave in the refrigerator until ready to serve

To make the dip, combine all the ingredients listed above and add chopped green onions and sesame seeds for garnishing and taste enhancement!

 

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