Fish Sauce: lime, sugar, garlic, chili
Pierce eggplant a few times with a fork
Bake in oven for 1 hour on 450 F
Chop up scallions and blanch quickly in olive oil
Make fish sauce with lime, sugar, garlic and chili
Once eggplant is soft, scoop out the inside with a spoon, pour scallion/oil and fish sauce mixture over
Serve with steam rice!!