Bring on the Funk: Vietnamese Dipping Fish Sauce
This edited article is from Loa, an independent news website and podcast broadcasting stories about Vietnam, and is republished on Chopsticks Alley as part of a content-sharing agreement. Featuring our Food Editor, Chef Tu David Phu. In Vietnamese cuisine, plenty of dishes are superstars in their own right. Phở aside, there’s the fresh and colorful vermicelli noodle salad, light and airy gỏi cuốn or summer rolls, and the fried Vietnamese crepe, bánh xèo. But all these dishes
