Ingredients: 1 Fresh dungeon crab 2 Tbsp Tamarind Liquid Paste 1 tsp Chicken Powder 1 tsp Garlic Powder 1 tsp Granulated Sugar 2 tsp Corn Starch mixed with cool water separately in a small bowl 1 tsp Black Pepper 2 Sprigs of Chopped Scallions 2 Cloves of Chopped Garlic Dash of White Wine 3 tsp Extra Virgin Olive Oil Directions: Pull the shell of the crabs and save all the inner fat or "gach cua" in a bowl. Quarter up crabs and clean well. In the "gach cua" bowl, add tamarind