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Chopsticks Alley's 2nd Anniversary Korean BBQ & Hot Pot Dinner - SOLD OUT!!

Writer: Chopsticks AlleyChopsticks Alley

It's time to celebrate Chopsticks Alley Eats!

Chopsticks Alley was founded in August of 2014.

Here we are 2 years later with over 2,800 members strong!

It is time for us to come together to celebrate food, culture, and friendship.

When: July 31, 2016

Time: 6:30pm-8:30pm

Where: Q Pot

1610 Capitol Expressway, San Jose, California 95121

RSVP:

If you do not have a Facebook Account, please send an RSVP Email to chopsticksalley@gmail.com

RSVP Required or we will not reserve a seat for you. We will also have a BBQ cook-off on site! Rules: Use only ingredients available on site. We will have a competition using 2 cuts of meat (to be announced at the event) Judges: Will be attendees through a random drawing (5 judges) Judging Criteria: Creativity, Taste and Presentation Contestants: So far we have Chau Tuyen, Trung Do, and Victor Hong.

(We can add 2 more for a total of 5 contestants) If you'd like to compete, let us know. We will confirm with everyone by name and need to hear back from you 48 hours before the event or we cannot guarantee a seat for you. (As you know, the restaurant requires an accurate headcount as they are saving valuable tables for us so we don't have to wait.) All Chopstickers are welcome!

Photo from Q-Pot

 
 
 

Mission:

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Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.
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We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.

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Copyright 2021 Chopsticks Alley ®
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Disclaimer:

 

The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

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Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 

 

Send inquiries to chopsticksalley@gmail.com

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