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    Vietnamese Yogurt by Cathy Bui
    Chopsticks Alley Eats
    • Nov 29, 2016

    Vietnamese Yogurt by Cathy Bui

    Ingredients: 14 oz sweetened condensed milk (I used Black/White brand) 14 oz hot water 28 oz whole milk 1 pre-made yogurt (You can buy it at any Vietnamese deli. If not used American plain yogurt) Directions: 1. Stir together the sweetened condensed milk and hot water 2. Add in pre-made yogurt, stir, and siftI 3. Pour in glass container with a lid like mine below 4. Place glass container in a big pot of hot water (Water should be midway of the yogurt container) 5. Make sure t

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