• Chopsticks Alley Eats

Vietnamese Yogurt by Cathy Bui


14 oz sweetened condensed milk (I used Black/White brand)

14 oz hot water

28 oz whole milk

1 pre-made yogurt (You can buy it at any Vietnamese deli. If not used American plain yogurt)


1. Stir together the sweetened condensed milk and hot water

2. Add in pre-made yogurt, stir, and siftI

3. Pour in glass container with a lid like mine below

4. Place glass container in a big pot of hot water (Water should be midway of the yogurt container)

5. Make sure to put napkin on top to avoid dripping water and closed the lid

6. Timing varies on how tart you'd like the yogurt to be:

- Very tart: between 8 - 10 hrs.

- Less tart: 5 - 6 hrs.

7. When done, remove the container from the pot, close the lid, and place in refrigerator

8. Enjoy!

#recipe #food #vietnameserecipe #yogurt

37 views0 comments

Recent Posts

See All


Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.

We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.



The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 


Send inquiries to chopsticksalley@gmail.com

Copyright 2021 Chopsticks Alley ®
Designed by Trami Group, LLC