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Chopsticks Alley Talk Live Facebook Feed "How Does It Feel to Be a Gay Asian" - Episode 4

Chopsticks Alley Talk

Tune in to Chopsticks Alley Talk

Facebook Live Feed Show

August 11, 2016 at 8-8:30pm PST!

Big T’s Happy Hour!

Daily 3-6:30pm

$1 Oysters

$10 Pitcher Draft Beer

No Salt & No MSG.

Try us and you’ll be convinced! No salt & MSG is added to any of your food. Our recipes are authentic and time-tested. The ingredients are always fresh. The result? A menu that bursts with flavor. Come enjoy our great seafood, but don’t forget to take some fresh seafood home to your family…

Freshest Ingredients.

You get to pick your fresh seafood from our fresh water tanks & bathes. You have the options on how you want your seafood prepared: raw/sashimi, grilled, steamed, boiled, or fried. Then you can pick from one of many different sauces that big T has created to enjoy with your seafood.

At Big T’s.

Let’s talk service. We have it in spades. Our dedicated staff is attentive and knowledgeable. Did we mention friendly? When you dine with us, you’re always in good hands. Stop in the next time you’re in the neighborhood and enjoy an old favorite or discover a new one. Either way, we’ll treat you to a dining experience that’s unparalleled.

If you'd like to sponsor our next Chospticks Alley Talk, send an email to chopsticksalley@gmail.com

 
 
 

Mission:

Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.

We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.

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Disclaimer:

 

The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 

 

Send inquiries to chopsticksalley@gmail.com

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