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Vietnamese Grilled Eggplant with Garlic Fish Sauce

Chopsticks Alley Eats

Ingredients:

Eggplants

Scallions

Olive Oil

Fish Sauce: lime, sugar, garlic, chili

Directions:

Pierce eggplant a few times with a fork

Bake in oven for 1 hour on 450 F

Chop up scallions and blanch quickly in olive oil

Make fish sauce with lime, sugar, garlic and chili

Once eggplant is soft, scoop out the inside with a spoon, pour scallion/oil and fish sauce mixture over

Serve with steam rice!!

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Chopsticks Alley seeks to unite and empower Southeast Asian Americans, emphasizing emerging young leaders and cultural trends.
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We explore how South East Asian Americans actively influence American culture by providing impartial perspectives and information on diverse topics to identify how this community has historically been defined and how it is being redefined today.

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