• Chopsticks Alley Eats

Oyster Steam Egg by Celine Cheung


Ingredients:

6 eggs

1 tbsp olive oil

6 chopped oysters

1/2 tbsp salt

Double steamer

Directions:

Combine 6 eggs and water together (equal amounts), olive oil, 6 chopped oysters and salt.

Mix everything together for 2 minutes until eggs and water are well combined.

Place in double steamer. Put water and eggs in a bowl and leave on top of double boiler and steam. Turn it to all the way low and steam for 30 minutes until eggs are smooth.

#food #recipe

23 views

Mission:

Chopsticks Alley seeks to unite and empower Southeast Asian Americans with a special emphasis on emerging young leaders and cultural trends.

 

We provide impartial, credible and important information on diverse topics to promote our community’s understanding of itself.

Copyright 2019 Chopsticks Alley ®
Designed by Trami Group, LLC

Disclaimer:

 

The opinions expressed in this publication are those of the authors. They do not purport to reflect the opinions or views of Chopsticks Alley, its principals, editors or members.

Reproduction of the material contained in this publication may be made only with the written permission to the Chief Editor of Chopsticks Alley. 

 

Send inquiries to chopsticksalley@gmail.com