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Oyster Steam Egg by Celine Cheung

  • Chopsticks Alley Eats
  • Dec 20, 2016
  • 1 min read

Ingredients:

6 eggs

1 tbsp olive oil

6 chopped oysters

1/2 tbsp salt

Double steamer

Directions:

Combine 6 eggs and water together (equal amounts), olive oil, 6 chopped oysters and salt.

Mix everything together for 2 minutes until eggs and water are well combined.

Place in double steamer. Put water and eggs in a bowl and leave on top of double boiler and steam. Turn it to all the way low and steam for 30 minutes until eggs are smooth.

12 bình luận

hadus
20 thg 3
Thích
unknownytube
23 thg 2

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Thích
hadus
22 thg 12, 2024
Thích
hadus
22 thg 12, 2024
Thích
hadus
22 thg 12, 2024
Thích

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