- Chopsticks Alley Eats
Oyster Steam Egg by Celine Cheung
1 tbsp olive oil
6 chopped oysters
1/2 tbsp salt
Combine 6 eggs and water together (equal amounts), olive oil, 6 chopped oysters and salt.
Mix everything together for 2 minutes until eggs and water are well combined.
Place in double steamer. Put water and eggs in a bowl and leave on top of double boiler and steam. Turn it to all the way low and steam for 30 minutes until eggs are smooth.