This recipe aired during our March 24 episode.
The Sauce
I cup veg Hoisin sauce
1 cup water 2 tsp sugar
1/3 cup peanut butter
1 tbs rice wine vinegar
2 tbsp sambal
The Protein
Firm tofu fried in teriyaki sauce
The Vermicelli
Boil in water for 3-5 min
The Salad and Herbs
Lettuce or Napa Cabbage
Mint, Cilantro, Thai Basil
Julienned Carrots
Cucumber slices
Assemble Ingredients and Wrap
Watch Conscious Alley's Medi-Veggie for weekly vegetarian recipes.