Vegetarian Spring Rolls

This recipe aired during our March 24 episode.

The Sauce

I cup veg Hoisin sauce

1 cup water 2 tsp sugar

1/3 cup peanut butter

1 tbs rice wine vinegar

2 tbsp sambal

The Protein

Firm tofu fried in teriyaki sauce

The Vermicelli

Boil in water for 3-5 min

The Salad and Herbs

Lettuce or Napa Cabbage

Mint, Cilantro, Thai Basil

Julienned Carrots

Cucumber slices

Assemble Ingredients and Wrap

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