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Canh Ga Chien Nuoc Mam - Fried Chicken Wings in Fish Sauce by Chau Tuyen


2 lbs Organic Chicken Wings

Peanut Oil


1 Tbsp Premium Fish Sauce (Son's fish sauce preferably)

2 Tbsp granulated Sugar

2 Tbsp Garlic Powder

2 tsp Black Pepper

1 tsp Chili Flakes


Wash and dry chicken wings.

Deep fry chicken in peanut oil until golden and crispy.

Mix fish sauce, sugar, garlic powder, black pepper, and chili flakes.

Toss in crispy wings and mix well with sauce until wings are evenly coated.

Place chicken in the oven at 350 degrees and broil for 5 minutes.

Bon appetit! There are many ways of cooking wings, I personally like to keep it fresh, simple, and crispy!!! 😋😍👍🏻

#food #recipe #vietnameserecipe #chickenwings #canhgachien

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