Braised Pork and Egg by Victor Hong
Ingredients: Sauce: soy sauce, water, brown sugar, vinegar, garlic, pepper, green onions, 5 spice powder Pork ribs (Cut into bite-sized pieces) Peeled and boiled eggs Directions: Make the sauce by combining all the ingredients Add bite-size pieces of pork ribs, stew until tender, around 2 hours. Add peeled, boiled eggs. Adjust seasoning, it should be savory and sweet. Serve with rice, bread or noodles. It's super versatile! For a more Southeast Asia flavor, substitute coconu