- Chopsticks Alley Eats
Crispy Rice in a Clay Pot by Victor Hong
Ingredients:
Clay Pot
Oil
Rice
Toppings of choice
Egg (Optional)
Directions:
Heat up the clay pot
Add oil to coat the surface
Add rice and toppings
If adding egg, add it in the last 5 min of cooking
Cook in low heat for 15 min with the lid on
Serve with your favorite sauce
Super easy to make! Enjoy!