- Chopsticks Alley Eats
Bun Thang - Healthy Chicken Broth for Noodles by Trami Nguyen Cron
Ingredients:
1 large onion
8 cups of water
Olive oil
2 chicken breasts
Black peppercorn
1 tbsp
Fish Sauce
Salt
Dry Squid (Optional)
Directions:
Cut onion into large chunks and saute in olive oil
Add 8 cups of water
Add 2 chicken breasts
Add black peppercorn to simmer with soup
Add 1 tablespoon sugar, fish sauce, and salt to taste
Grill some dry squid on burner quickly to get charred flavor and add to broth
Simmer until chicken is cooked (about 20 minutes)
Adding the squid gives it that Mì or Chinese egg noodle soup smell/flavor. That's optional.