Ingredients: 1/2 cup sweet rice, rinsed 2-1/2 cups water 3/4 lb taro, peeled and cut into the small cubes 1/2 cup sugar 1/4 cup canned...

Ingredients: Eggplants Scallions Olive Oil Fish Sauce: lime, sugar, garlic, chili Directions: Pierce eggplant a few times with a fork...

Ingredients: 450 g silken or firm tofu 1 lemon grass stem, white part only, finely chopped 1 bird’s eye chilli, finely chopped 1 tbsp...

Ingredients: 1 sliced large shallot 8 sliced white button mushrooms 2 sliced medium tomatoes 2 large heads of small choy sum cut into...

Ingredients: 1 large onion 8 cups of water Olive oil 2 chicken breasts Black peppercorn 1 tbsp Fish Sauce Salt Dry Squid (Optional)...

Ingredients: Clay Pot Oil Rice Toppings of choice Egg (Optional) Directions: Heat up the clay pot Add oil to coat the surface Add rice...

Ingredients: Mung Beans Strainer Directions: Soak mung beans for 10 hours Spread the beans over a cloth in a strainer Put the strainer...

Ingredients: Pork meat with skin (Here, I used 2.2 lbs of meat) 1/2 bag of spicy bake mix 1 tsp 5 spice powder 1 tsp soy sauce 1/2 tsp...

Ingredients: 3 Salted eggs 2 duck eggs Ground pork Directions: Mix all ingredients in a bowl Steam until a toothpick is inserted and it...

Ingredients: Chicken thighs/breast/legs Marinating ingredients: Salt, Pepper, Garlic Powder, Vegetable Oil Thai Chili Chicken Sauce...

Ingredients: 14 oz sweetened condensed milk (I used Black/White brand) 14 oz hot water 28 oz whole milk 1 pre-made yogurt (You can buy it...

Ingredients: 2 lbs Organic Chicken Wings Peanut Oil Sauce: 1 Tbsp Premium Fish Sauce (Son's fish sauce preferably) 2 Tbsp granulated...

Ingredients: 1/2 gallon jug of Hodo Soy Milk (Rainbow Grocery in SF has them!) Directions: Pour soy milk in a large, shallow pan and...

Ingredients: 1 Fresh dungeon crab 2 Tbsp Tamarind Liquid Paste 1 tsp Chicken Powder 1 tsp Garlic Powder 1 tsp Granulated Sugar 2 tsp Corn...

1 small striped bass (Remove head and tail)Chopped garlicChopped ShallotsPaprika1-2 tomatoes cut into wedges1/4 chopped cabbage1/2 cup chopp

“I’m so glad I live in a world where there are Octobers.” Amongst the pumpkin spice lattes and cozy, oversized sweaters, Fall brings a...

After work I had a sudden intense craving for our family’s favorite dish. Grandma used to make this and I remember we each got half a...

Like Viet Thanh Nguyen’s acclaimed The Sympathizer, VietnamEazy captures with startling honesty and detail the dizzying dislocation that...

This edited article is from Chef Tu, an independent website and is republished on Chopsticks Alley as part of a content-sharing...

This edited article is from Loa, an independent news website and podcast broadcasting stories about Vietnam, and is republished on...